Posts tagged Edible Dough
Okie Dough-kie!
IMAGE.JPG

Ida Red General Store

Cookie Dough Milk Shake & Okie Dough | Tulsa

Ida Red General Store was another stop on the Tulsa Cookie Crawl.  It was our last stop, in fact, and I fell in love!  It’s a good old-fashioned soda fountain with Oklahoma-themed gifts and apparel cute enough to make even a Texan want to buy it.  (I know those are strong words, Texans, but if you visit Ida Red I think you’ll agree.) 

For the Cookie Crawl, Ida Red created edible cookie dough dubbed “Okie Dough.”  A true classic chocolate chip, the dough had great texture, sweetness and a great chip-to-dough ratio.  It was light and tasty.  Unfortunately, you’ll have to catch Okie Dough when it’s on special, but it’s worth looking for!

IMAGE.JPG

The staple they have on-hand is their cookie dough milk shake.  YUM!  It had chunks of cookie dough and was topped off with whipped cream and a cherry.  I decided that when one is cookie crawling, there’s no need to cut back on calories.  This is always true for Cookie Touring, as well.  The shake was thick, milky and delicious.  It’s a nice way to mix it up when you’re craving cookies and ice cream.  Might as well just blend it all together!   

IMAGE.JPG

THE COOKIE TOUR STOP

As I mentioned, Ida Red is a general store and soda fountain.  Their staff was the friendliest I’ve found in Tulsa, so grab a barstool at the soda fountain and chat a while!  They gave us great recommendations and an extra special experience.   Aside from friendly faces, this store boasts a fantastic selection of Oklahoma swag.  If you’re looking for a souvenir, this is your go-to spot.  

WHILE YOU’RE THERE

Ida Red sits just across the street from Antoinette Baking Co., so there is no shortage of sweets on that block.  I recommend that you create your own Cookie Tour and visit both stops!  Maybe do yourself a favor and visit some of the other creative shops in the district in between—your stomach will thank you.  

 

IMG_0050.PNG
DŌ Cookie Dough Confections
IMAGE.JPG

Signature Chocolate Chip | New York City

On my last visit to NYC, DŌ Cookie Dough Confections was on my must-try list.  I had heard about it, watched a story on the TODAY Show, ogled their Instagram for months... I was GOING to try this dough. 

Their neon says it best, “dreams dough come true!” This safe-to-eat dough was my idea of a perfect bite.  Chip-to-dough ratio?  On point.  Sweet vs. salty?  Totally balanced.  The signature chocolate chip was classic in every way. I am in love.

FullSizeRender.jpg

A word of warning - it was RICH.  Remember how you used to leave a considerable amount of cookie dough in the mixing bowl and claimed you “couldn’t get it to scrape off” with a spatula?   And then do you remember proceeding to miraculously scrape it off and eat every bite?  Was that just me? When I baked cookies last week?  Okay... anyway! Eating a scoop of DŌ is just like that. It tastes exactly the same and, if you’re not careful, can feel exactly the same, too.  I had one scoop and it was more than enough.  But if you’re brave - go for that triple scoop!  Try every flavor.  Carpe diem!

FullSizeRender.jpg

THE COOKIE TOUR STOP

DŌ is located in Greenwich Village and, like most NYC Cookie Tour stops, it’s a tiny little store.  It’s also a very cute little store!  It rivals my hometown favorite for a happy interior, so you know I lit up when I walked in.  It’s a tight squeeze and there will likely be a line when you arrive.  We had the luckiest trip - there weren’t long lines for any of our cookie stops!  We waited a few short minutes, selected our scoops, and scooted on out the door.  Even if we would’ve had to wait longer, it would have been worth it!

WHILE YOU’RE THERE

Greenwich Village is rife with unique restaurants and local flair.  Washington Square Park is just steps away from DŌ, so I recommend walking that way to find a place to sit.  You’ll see the arch and cross another must-see off your list while you enjoy your scoop.

I also saw several sandwich boards for some fantastic brunch deals in the area.  I’m curious, though, about a sign for a restaurant that had bottomless mimosas for 90 minutes.  Is this a thing in New York? Because if someone instituted this rule in OKC my friends would definitely get kicked out. And does the 90 minutes start when you order or when you get your first mimosa?  Who’s timing?  Do they say “glasses down!!?” Must you drop your champagne flute like it’s a pencil after a standardized test?  New Yorkers - if you can help answer these questions, I may go for a 90 minute brunch prior to my next cookie dough stop.

Enough about my brunch questions.  Let’s get to those cookie dough stats! Enjoy that fresh-out-of-the-mixer taste, my friends! 

IMG_0045.PNG