Split American Kitchen
Chocolate Chip Cookie | San Francisco
This was the first cookie I happened upon during my trip to San Francisco. Chippy, thick and all-around delicious, Split’s chocolate chip cookie is a can’t-miss.
Just look at this thing. It’s crumbly. It’s soft. And when you look at the photo, you can see that it’s dripping with butter. The chocolate chips are a little smaller than you usually see, but there are A LOT of them so there’s chocolate in every bite. The texture is perfection. The cookie’s density and chewiness all the way to the edges make it a standout. Top it all off with a little bit of sea salt and you’ve got cookie heaven.
WHILE YOU’RE THERE
Try the burger. Those who know me, know I’m an all-American girl. I like cheeseburgers, fries and ice cream to go with my cookies. I’m not going to start a Burger Tour anytime soon, but you can trust me when I say that I know a good one when I see one.
THE COOKIE TOUR STOP
Split has a few locations in San Francisco. I went to the Yerba Buena location during a quick lunch break at a conference and loved its classic style. Check out their web site to find them! Spliteats.com